Brennan's Presents...
Two Classics. One Tradition.
Each handcrafted cake begins with a PROPRIETARY, perfected dough recipe and leaves our bakery freshly baked, lavishly decorated, and downright delicious!
2026 Flavors
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Traditional
Purple, Green, and Gold
A tri-colored treat! Brioche dough rolled with aromatic cinnamon filling, baked to a golden brown, glazed with frosty white icing, and sprinkled with purple, green and gold colored sugar.
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Bananas Foster
A Signature Favorite!
Brioche dough rolled with cinnamon, brown sugar and honey, kissed with banana liqueur and vanilla extract. Filled with a creamy banana-flavored filling and topped with a butter rum and brown sugar icing, a drizzle of milk chocolate icing, and crispy golden sugar pebbles.
Our Cakes
Each King Cake begins with a proprietary dough recipe of all-natural flour, yeast, sugar, eggs, milk, butter, vanilla, malt syrup, salt, nutmeg, and orange zest which yields a light and fluffy cake with moist, brioche-like texture.
Before baking, our dough undergoes a unique, natural process called tangzhong, with origins in Japan, which enables our cake to remain fresh for an entire week without any additives.
King Cake History
A dizzying array of delectable King Cakes are available during Carnival Season, which officially begins on January 6th. King Cakes are eaten in honor of “Twelfth Night” or “Epiphany”, marking the arrival of the three wise men/kings in Bethlehem who delivered gifts to the baby Jesus.